Looking to launch a cloud kitchen in the UAE? Absher Business, in partnership with Dynamic Kitchen, gets you up and running on Talabat and Deliveroo in the shortest time possible, with no rent to pay upfront and no equipment to buy.
Absher Business, in partnership with Dynamic Kitchen, guarantees a fully legal setup, a professionally equipped kitchen, and complete operations from day one.
In partnership with Dynamic Kitchen, our packages take you from idea to first order: a legal license, a fully equipped kitchen, a professional culinary team, and direct integration with delivery platforms — all with minimal risk and the fastest route into Dubai and the UAE's cloud kitchen market.
We establish your company in full and handle every step on your behalf:
Result: you start on solid legal ground, with no red tape or complications.
A ready-to-operate space tailored to your product:
Result: you focus on your product instead of managing infrastructure.
The culinary team builds your operation from the inside out:
Result: a consistent experience with every single order.
We connect you to customers and your data from day one:
Result: decisions based on accurate numbers, not guesswork.
The ideal entry point for a lower-investment start or to test your concept:
Result: you validate demand before committing larger investment.
You’re never left to figure it out alone:
Result: a smooth launch and stable operation for your cloud kitchen.
Book your free consultation today. We'll understand your requirements and build you a cloud kitchen that's ready to operate and generate revenue, with the least effort and the lowest risk possible.
A cloud kitchen license is for food preparation and delivery only, without dining in services. It is usually faster, simpler, and less costly than a traditional restaurant license, while still requiring compliance with health and food safety regulations.
Will this equipment be used daily and will it directly improve production speed or quality? If not, consider postponing the purchase.
Cooking equipment, refrigeration and freezing units, food preparation area, washing and sanitization stations, ventilation systems, and packaging and delivery management facilities.
Start with 10 to 20 high demand, profitable items to maintain quality and simplify operations.
Typically, 3 to 5 people, including a chef, kitchen assistant, order packing staff, customer service representative, and delivery driver if delivery is handled in house.
Commissions usually range from 15% to 30% per order, with possible additional delivery or marketing fees. These costs should be reflected in your pricing strategy.
